This button-flower beauty is from Patrick Properties Hospitality Group.
Cake Couture - For this sweet stunner, Taryn DeYarman of Flowerchild used wafer paper (also known as rice paper) to create a modern yet organic texture that enveloped the sides of each tier. In lieu of a topper, a quaint collection of fresh florals adorn the top layer.
Cake as an art form: Ashley Brown of ABCD creates texture with wavy piping.
Lauren Robertson of The Cake Stand uses a palette knife to layer pops of color.
Cascading florals make the cake, by Ashley Brown of ABCD.
Pastry chefs will often repeat a motif from a bride’s gown or other element for a cohesive look, like this subtle design by Taryn DeYarman of Flowerchild.
Taryn DeYarman of Flowerchild shows monochromatic cakes need not be boring.
More couples are bucking the tiered tradition in favor of several cakes or one favorite, like this vanilla-blueberry number, all from Sugar.
An elegant tiered affair with simple florals from Polka Dot Pastries.
