For their downtown wedding, Ashleigh Nerozzi and James Farrimond eschewed trends in favor of a timeless feel. At Hibernian Hall, tables bedecked in botanical-printed linens were topped with abundant arrangements of pale peonies, roses, and delphinium.
A second line led partygoers to the reception.
The nuptials were held inside the circa-1682 First Baptist Church.
Ashleigh’s mom had the couple’s monogram and wedding date emblazoned on her bridal bouquet wrap in the same green hue used throughout the wedding.
Ashleigh spied her circa-1923 estate sapphire-and-diamond ring in the window of an antique store in Saint Michaels, Maryland. To commemorate her time in Charleston and their big day, James gifted her a Charleston pendant necklace from Croghan’s Jewel Box.
The 10 bridesmaids were resplendent in Amsale dresses.
The perfect sweet bite for a summer wedding? Tenacious Tart’s vanilla cake with pecan pie buttercream.
Anchored by a green-and-white palette, the reception featured design details like glowing glass hurricanes and the gold butterflies that decorated the bar, handpainted by the couple.
Mini margaritas sported the couple’s custom wedding crest, which also made an appearance on their paper suite.